“This is a brilliant hybrid of traditional handmade goods and modern eating. Absolutely amazing continental baguette rolls + conti soft sandwiches just the way nonna makes them. Wonderful apple turnover and carrot cake!” - Colin (Google)

“Some of the best sourdough I've eaten in my life. They do a range of intriguing and original danishes - the prosciutto danish is sensational and I get it all the time. For Easter, the hot cross buns are unreal, maybe the best I've eaten. By and large this is one of the best bakeries I've ever been to.” - Andre (Google)

Best bakery in the area! Love the team super friendly - Don (Google)